Dad’s Dried Tofu Recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make dried tofu from my dad.

1. Boil the fried tofu in boiling water, remove and drain.

2.1 In another pot, add fried tofu, mix material B (2 tablespoons of dark soy sauce, 5 tablespoons of light soy sauce, a little salt) into a sauce, and pour in a bowl of water

3.2 Press out the oil and water and set aside

4.1 After the water boils, turn to low heat and cook until the water is dry

5.2 Add material C (2 tablespoons of rock sugar, some cinnamon, some fennel) and cook together

7. Brush with honey

8. Sprinkle with sesame seeds

9. Bake in the middle layer of the oven at 170 degrees for 5 minutes

Maybe you have eaten Laoba’s dried tofu before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?