How to make homemade apple jam

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making homemade apple jam is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Ingredients: 600g of Fuji apple pulp, 2 lemons (35g of juice), 320g of rock sugar, and 150g of cold boiled water;

2. Wash the lemon, cut it in half and squeeze out 35g of juice;

3. Wash and peel the apples, cut in half, remove the core, and cut into large pieces and divide into equal portions;

4. Cut half of the apples into 0.5cm cubes, and cut the other half into fine pieces;

5. Mix apples, lemon juice and rock sugar in a glass bowl, seal it with plastic wrap, put it in the refrigerator for 10 to 12 hours, and stir it every 3 to 4 hours;

6. Prepare the jam glass bottles one day in advance, wash them and put them in a pot, add water to cover the bottles, and steam for 15 minutes;

7. Take it out, turn it upside down, dry it and set it aside;

8. Take it out from the refrigerator and pour it into the pot (add 150g of cold boiled water to the pot first);

9. Heat over medium-low heat and stir occasionally;

10. Remove the astringent juice after boiling;

11. Continue heating and stirring until the jam is concentrated to only 1/2; turn off the heat when the jam becomes thick;

12. Put the jam into the bottle, cover the bottle tightly and turn it upside down while it is still hot;

13. After turning the bottle upside down for 30 minutes, wash it and place it at room temperature for 3 to 7 days before refrigerating it.

For the sake of their own and their families' health, many people have started cooking at home. It might be helpful to learn more about how to make homemade apple jam.