How to make beautiful butterfly cake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make beautiful butterfly cakes.

1.12 Pour the flour into a bowl, add sugar and salt and mix

2.21 Add the softened butter at room temperature and knead evenly with the flour.

3. Add water in batches, knead into dough, wrap in plastic wrap and refrigerate for about half an hour.

4. Put the margarine in a plastic bag and use a rolling pin to roll it into thin slices. Take out the dough and roll it into about 3 times the size of the margarine. Place margarine in the middle of the dough and fold one side of the dough towards the middle.

5.1 Rotate the folded dough 90 degrees, roll it into a rectangle, fold it into 4 like a quilt, put it in the refrigerator for 30 minutes, repeat this 3 times, and roll it into a rectangle with a thickness of about 1.3cm. The puff pastry is ready.

6.2 Take the other side of the dough and fold it over again, pinching the edges around it.

7.Cut off the irregular edges of the puff pastry and shape it into a rectangle. Brush a layer of clean water on the dough.

8. After brushing with clean water, wait for a while until the surface of the puff pastry feels a little sticky, then sprinkle with white sugar.

9. Roll up along the longer side and roll both sides towards the middle.

10. Cut into small slices about 0.8cm thick. It will be compressed when cutting, but it doesn’t matter. Put it into the baking tray, adjust the shape and put it into the oven.

After reading the editor’s introduction, I think many friends will be interested in the beautiful butterfly pastries. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.