How to make the secret recipe of red oil lamb tripe

The secret recipe of shredded lamb tripe with red oil is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Pour 1 teaspoon of white vinegar and soak for 10 minutes

2.2 Place a lamb tripe in a basin of cold water, making sure the water level covers the tripe, and add 1/2 teaspoon of salt

3.12 Use your hands to repeatedly scrub the surface of the sheep stomach to remove the mucus on the surface

4.21 Use your hands to open the sheep's stomach, turn it inside out, and rub it repeatedly with your hands to wash away the mucus on the surface

5.12 After washing the sheep stomach, pour out the water in the basin

6.21 Prepare corn flour

7. Sprinkle a layer of dry corn flour on the surface of the sheep's stomach, and rub the outside and inside of the sheep's stomach repeatedly like washing clothes.

8. Rinse the cornstarch with running water

9.1 Put the lamb tripe in the pot, add enough cold water to cover the surface of the lamb tripe, add ginger slices and peppercorns

10.2 The sheep tripe is now ready

11.1 Put the blanched lamb tripe in the electric pressure cooker, add cold water to cover the surface of the lamb tripe, add ginger and peppercorns

12.2 Pour 1 tablespoon of white wine into the pot, turn on the fire and boil until the water boils, remove the sheep's stomach and rinse the surface foam with cold water

13. Pour in 1 tablespoon of white wine

14. Cover the pot, turn on the power, press the "meat button" for 12 minutes, keep the pressure for 20 minutes, and start cooking.

15. Cook until the electric pressure cooker stops working and the steam inside disappears. Open the lid and take out the lamb tripe. Place it on a plate to cool.

16. Take 250 grams of cooked and cooled lamb tripe and cut into strips

17. Prepare the seasonings: 2 cloves of garlic, 2 tablespoons of Shanxi aged vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili oil, 1/2 teaspoon of salt, 1/4 teaspoon of sugar,

18. 1 tablespoon of boiled water, 2 stalks of coriander, 1 handful of peanuts

19. Peel the garlic, put it in a bowl and mash it into garlic paste with a rolling pin.

20. Add 2 tablespoons of Shanxi aged vinegar, 1 tablespoon of soy sauce, 3 tablespoons of chili oil, 1/2 teaspoon of salt, 1/4 teaspoon of sugar and 1 tablespoon of boiled water to make sauce.

21. Put peanuts in the wok without oil and fry until fragrant.

22. Put the fried peanuts on the chopping board and crush them with a rolling pin

23. Cut the coriander into sections and put it on the lamb shanks together with the crushed peanuts.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the secret recipe of shredded lamb tripe with red oil, you can now go to the kitchen, study it, and then make the best dish to honor them.