How to make fried chicken legs with mushrooms

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried chicken legs with shiitake mushrooms.

1. Prepare Materials

2.12 Chop the chicken legs into large pieces, slice the mushrooms, green peppers and ginger

3.21 Add cooking wine, soy sauce, salt and other seasonings to the chicken legs and marinate for 15 minutes

4. Pour oil into the pan and add ginger slices after the oil is hot

5. Add chicken thighs and stir-fry

6. Fry until the chicken changes color

7. Add mushrooms and green peppers and stir fry for a few more times

8. Add a small amount of water, bring to a boil and collect the juice. Season and serve.

9. Finished product

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried chicken legs with shiitake mushrooms.