How to stir-fry sheep's head

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make stir-fried lamb head.

1. Ingredients: cooked sheep's head, onion, dried red pepper, green and red pepper, peppercorns, cooking wine, pepper powder, chicken essence, soy sauce

2. Wash the cooked sheep head and cut it into thin slices

3. Peel the onion and cut into strips

4. Cut green and red peppers into strips

5. Soak the dried red pepper in cold water

6. Heat the oil in the pan to 50% and add peppercorns and dried red peppers to fry until fragrant

7. Add sheep head meat and cooking wine and stir fry

8. Add onion shreds and salt and stir fry

9. Add green and red pepper shreds

10. Add soy sauce and chicken essence and stir fry evenly

11. Add pepper and stir fry evenly.

Stir-fried lamb's head may seem complicated, but if you actually try it, you'll find it's not difficult at all. The key is that you must master the specific steps and methods before you do it.