How to make pork and celery dumplings

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce pork and celery dumplings to you, so learn to make them yourself.

1.12 Chop the mushrooms into small pieces and grate the ginger into minced ginger. Because there is a baby at home, it is best to chop the ginger into small pieces for a better taste.

2.21 Chop the green onion and celery and put them together with the mushrooms for later use.

3.1 Put some cooking oil in the pot

4.2 Chop the cabbage into small pieces, or you can choose not to. Chop the pork belly into stuffing.

5. Heat it slightly, add dark soy sauce and let it boil out the aroma, then add appropriate amount of light soy sauce. After the soy sauce is added to the oil and heated, it will not dissolve in the oil and will become strands or stick to the spatula, but it smells very fragrant. At this time, add a small amount of water and continue heating to allow the soy sauce to dissolve in the water.

6. Add seasoning and salt. I only have Thirteen Spices and Nan De Spices at home. Add it to the cooked soy sauce water, mix well, and let it cool for later use.

7. After the soy sauce water has cooled down, add the minced meat and chopped mushrooms, celery, onion, ginger, cabbage, etc. and mix them together. Add a small amount of sesame oil. I brought homemade sesame oil from my mother’s house. It is super fragrant. Also, I put too much cooking oil earlier, which resulted in the filling being watery. Please use an appropriate amount, friends.

8.Then comes the process of kneading the dough and letting it rest. It is best to cover the dough with plastic wrap when it is resting so that the surface of the dough will not dry out.

9. Then roll the dumpling skins and make dumplings!

10. The above part is the finished product. I had lunch and there are still a lot of dumplings in the refrigerator. Put the wrapped dumplings in a plastic bag on the tray of the refrigerator, arrange the dumplings and put them in the refrigerator to freeze. After freezing, you can put them in the bag and take them out and cook them when you want to eat them. Remember to put a plastic bag underneath the dumplings when freezing them, otherwise the dumplings will all have leaks at the bottom when they are frozen.

You must be tired of eating takeout all the time. Now that you know how to make pork and celery dumplings, you’ll definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.