How to make fried dough sticks

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making self-fried dough sticks.

1.121 Fried dough sticks leavening agent 10g

2.212 Mix 125 grams each of low-gluten flour and high-gluten flour to make medium-gluten flour.

3. Mix the above ingredients into dough. Appropriate amount of sugar can speed up the fermentation time.

4. After the dough has risen successfully, make it into dough sheets and cut it into strips according to the required size. Wake up for about ten minutes.

5. Align the two dough pieces to the correct length and press the middle with chopsticks. At this time, you can prepare oil in the pot and put the ingredients in when the oil temperature is right.

6. Oil temperature. You can use a small piece of dough to test the oil temperature. If it expands quickly when put into the pot, it proves to be basically suitable. Set the fire to medium to prevent it from frying too quickly.

7. Use chopsticks to turn over the fried food during frying

8. After the oil temperature rises, control the oil temperature. At this time, you can use medium or low heat.

9. Drain the oil.

10. Just serve on a plate, simple and ok. The taste is very good, the more you eat it, the chewier it becomes. Is that what is commonly known as? A veteran? One packet of leavening agent can make this amount twice. I have fried youtiao twice and they are really delicious! The texture is crisp and hard, which seems to be the result of adding alum.

Now that I have introduced the method of making self-fried dough sticks, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".