How to make purple sweet potato steamed cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the preparation of the dish Purple Sweet Potato Thousand Layer Steamed Cake.

1. Peel the purple sweet potato, cut it into small cubes, add 40 grams of water and put it in the microwave on high heat for 3 minutes. Use a spoon to press it into puree.

2. Chop various preserved fruits into small pieces and set aside.

3. Add all the flour, sugar, yeast, remaining water, purple sweet potato puree and salt into the bread machine and mix into a dough. Then continue kneading with the dough mixer and ferment for about 1 hour.

4. Divide the dough into 8 portions, flatten them with a rolling pin, and then use a mold to press them into round shapes. Place them in a container of similar diameter that has been coated with cooking oil.

5. Place a layer of preserved fruit or other fillings (peanuts and sesame are also OK) on the dough except the edge; repeat this step about 4-5 times (depending on the thickness of the steamed cake you want), and do not put fillings on the top layer.

6. Press the middle to release air, then press the periphery tightly. After proofing for 20 minutes, steam in a microwave oven for 15 minutes.

7. Finished product picture (I made 2, one with sesame and peanut filling, and one with preserved fruit filling)

8. The last piece of dough is relatively large, so you can directly press the excess part to the edge to form a decorative edge.

9. Cut each steamed cake into 6 or 8 pieces, like this.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Purple Sweet Potato Thousand Layer Steamed Cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.