How to make shallot and lean meat soup

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a shallot and lean meat soup, which you can make at home in the future.

1. Cut the lean meat into slices and set aside;

2. Wash the shallots and remove the roots;

3. Then chop the onion;

4. Put two bowls of water in the pot, boil the lean meat in cold water and remove the blood foam;

5. Chop the onions again;

6. Cook on low heat for about 20-30 minutes, until two bowls of water are reduced to about one bowl of water. Add a little salt to season!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The shallot and lean meat soup that I’m going to introduce to you today is a nutritious and easy-to-make soup. If you like cooking, go and try it now.