How to make wheat ear steamed dumplings (sauerkraut, green pepper and fresh meat filling)

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making wheat ear steamed dumplings (with sauerkraut, green pepper and fresh meat filling) is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Set aside the dumpling filling and the fermented dough

2. Take an appropriate amount of dough, knead it into strips and cut it into small pieces

3. Flatten the small dough and roll it into a suitable dumpling skin

4. Start wrapping. Take a dumpling wrapper and put an appropriate amount of dumpling stuffing.

5. Use your index finger to push the dumpling skin inward from one end and then pinch a fold.

6. Then cross your thumb and index finger to pinch the folds upwards

7. Wheat ear dumplings are ready

8. Wrap other dumplings and place them on the plate in the same way.

9. Put the steamer on fire and apply some cooking oil on the steamer to prevent it from sticking. Steam for another 10 minutes after boiling and then turn off the heat. After turning off the heat, cover it for a few minutes before opening the pot.

10. Put the steamed wheat ear dumplings on a plate and set aside a small plate: put the dumplings, vinegar, garlic, coriander leaves, chili oil in it. The steamed dumplings are delicious when dipped in the condiments.

In fact, eating out for a long time is not good for human health. Although the recipe of wheat ear steamed dumplings (with sauerkraut, green pepper and fresh meat filling) is very simple, people who have eaten it will never forget it.