How to make sesame seaweed soda crackers

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. The method of making sesame seaweed soda biscuits is very simple, and those who are interested may wish to learn it.

1. Except sesame seeds, weigh all other ingredients, mix them and knead them into dough.

2. Let it rise at room temperature for 20 minutes. Just save a little bit and it's OK. Then roll the dough into a rectangular shape.

3. Fold it three times and then roll it into a rectangle. This step is repeated three times, i.e. three folds.

4. After folding the dough three times, roll it out to make it as thin as possible. Sprinkle a thick layer of seaweed.

5. Then roll up the dough, roll it into a long strip, fold it three times and roll it again.

6. Roll into thin slices about 0.2 cm thick. Sprinkle with sesame seeds and use a rolling pin to rub the sesame seeds into the dough.

7. Use a knife to score the dough into small grids, making it as even as possible. Mine is not very even. Prick the crust with a fork.

8. Place the cookie crust on a baking tray. Sprinkle appropriate amount of water on the surface and let it rise until the crust is about 0.4cm thick.

9. Preheat the oven to 175 degrees. Place in a baking tray and bake for about 15 minutes. It’s baked!

Have you learned how to make sesame seaweed soda biscuits? When making sesame seaweed soda crackers, do not add light or dark soy sauce, as this will make the color of the dish too dark.