How to make spicy garlic sprouts

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a spicy garlic sprout dish so that your family can eat more healthily.

1. Cut the garlic sprouts into sections and place them in a container (if you want to eat long ones, cut them longer; if you want to eat short ones, cut them shorter; short ones are easier to handle). Pour boiling water over the container and cook for about 3-5 minutes, depending on how done and soft you want them to be.

2.1 It's OK if it's drawn like this.

3.2 Take out the soaked garlic sprouts, drain the water, use a sewing needle or other sharp object to insert it into the middle of the garlic sprouts and cut into "cross" strips. If you like to eat thin strips, repeat the "cross" in different directions.

4. Dice everything, add your favorite ingredients, and finally put some chili on top. Heat some oil in the pan (a little bit) and pour it on the chili.

5. Mix thoroughly.

6. OK, the sour and spicy taste is very appetizing. If you don’t like sour food, you can leave out the vinegar. As for... "ventilation", you will understand after eating it, hahahaha. . .

After reading my introduction, I believe you have a certain grasp of the method of making spicy shredded garlic sprouts. So, start practicing yourself quickly, theory needs to be verified by practice.