Egg-filled pancakes. How to

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing, egg-filled pancakes. The method is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare the pancakes, spread, vegetables and eggs.

2. Mix the flour with warm water and soft dough in advance and let it rest (I did it the night before, the longer the better).

3. After the dough is kneaded, spread it with a little oil, sprinkle with salt, roll it up, and take out four pieces of dough. Roll one of them into a round and put it on the pan to bake.

4. There are cake flowers on both sides and a protrusion in the middle. Use chopsticks to pick a small hole. Pour in beaten egg liquid (inject half) and fry until cooked.

5. The pancake is cooked through, and the eggs inside are also cooked through.

6. Spread yellow bean paste, sweet bean paste and fermented bean curd juice (you can also add chili sauce), then put lettuce on it. You can fold the pancake in half or roll it up and it is ready to eat.

Egg-filled pancakes. This dish is simple to prepare and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.