How to make Wufulinmen (fragrant seafood casserole)

Wu Fu Lin Men (Fragrant Seafood Casserole) is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare the above ingredients, cut the fish into sections, and cut the Shanghai greens in half.

2. Put the ribs into the pot, blanch them, then add 1000ml of water and cook for 40 minutes.

3. Take out another casserole, add Shanghai greens, shrimps, fish pieces, mushrooms, tofu, and shredded ginger, and arrange them on a plate appropriately.

4. When the bone soup is cooked, scoop it into the seafood pot with a spoon.

5. Boil over high heat for about 10 minutes, then add salt, chopped green onion and appropriate amount of oil. That's it.

6. It’s out! !

It is a blessing to have a healthy body. The recipe of Five Blessings (Fragrant Seafood Casserole) is simple and is a favorite recipe of many people.