How to make five-spice salt and pepper rice crackers

Five-spice and pepper salt rice crackers are a nutritious dish that is easy to prepare, has good color, aroma and taste, and is neither too salty nor too bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. First, dry the pot, then continue to burn it for a while until it smokes.

2. Prepare a small bowl and mix the five-spice powder, pepper powder and salt in appropriate amounts until you can see a little salt.

3. Put one or two ounces of oil in the pot

4. Heat the rice and spread it out evenly.

5. Wait for a while until it is shaped, and then continue to scrape out the excess and thick areas with a hand spoon. When the paste is evenly thick, pour the remaining half liang of oil along the edge of the pan. Continue to simmer the rice over medium-low heat until it is dry, shaking the pot appropriately in the middle. When the rice crust is formed and no longer sticks to the pot and rotates, wait for a while, then turn to high heat to dry it out. After a few seconds, turn off the heat. Place a plate upside down on the rice crust.

6. Turn over the pot and plate, place the rice crust upside down on the plate, sprinkle with spiced pepper salt, poke it with chopsticks, and it will become crispy and fragrant. It is time to eat the spiced pepper salt rice crust.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making spiced salt and pepper rice crust is simple and relatively healthier.