Thai Sweet and Spicy Eggplant Recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Thai sweet and spicy eggplant.

1. Wash the eggplant and cut into dices

2.1 Wash the pork belly and cut into thin slices

3.2 Add a few drops of vinegar (or lemon juice) to clean water and soak the eggplant for about 10 minutes

4. Add a little oil to the pan, put the pork belly in to squeeze out the oil, and sauté the garlic and ginger.

5. Take the eggplant out of the water and drain it (no need to squeeze out the water by hand), pour it in and stir-fry; keep stir-frying until the eggplant begins to soften, add Thai sweet and spicy sauce and chicken essence, and continue to stir-fry for 1-2 minutes.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making Thai sweet and spicy eggplant according to the above instructions.