How to make egg and chive pancakes

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making egg and leek pancakes. Start learning it now.

1. Add water to flour and knead into dough (same hardness as dumpling dough), add sugar and cook for half an hour.

2.12 Beat three eggs, put more vegetable oil in the pan and fry them over high heat.

3.21 Wash the leeks, drain the water, and cut into segments about 1.5 cm long.

4.1 Add appropriate amount of salt and pepper powder and mix well.

5.2 Crush the eggs with a wooden spatula and put them into the leek segments.

6. Sprinkle wheat flour on the chopping board (to prevent sticking). After kneading the dough, divide it into equal-sized dough pieces.

7. Roll into slices of even thickness.

8. Put half of the vegetable filling on the pancake, fold it in half, and press the edges firmly with your palms.

9. Put it into the heated electric baking pan, cover it and continue heating.

10. After 2 minutes, turn over, cover and continue heating.

11. Place the baked pancakes in a sealed container to soften.

12. Just cut it when eating.

The steps for making egg and chive pancakes are simple, but to do it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.