How to make spicy fish fillet in dry pot

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of dry pot spicy fish fillets is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Prepare a grass carp, remove the scales, gills and internal organs, and clean it.

2. Then cut into large pieces.

3. Then add onion, ginger, pepper powder, appropriate amount of starch and flour, mix well and marinate for 20 minutes.

4. Put an appropriate amount of peanut oil in the pot. When the oil temperature reaches 50% to 60% hot, put in the fish pieces and fry them.

5. Fry the fish pieces until golden brown and then remove from the oil.

6. Leave some oil in the pot and add onion, ginger, dried chili, Sichuan peppercorns and star anise to stir-fry.

7. Then stir-fry the green and red pepper pieces, add the fish pieces and stir-fry with a little salt.

8. Stir-fry evenly and turn off the heat. Add a little chicken essence and sesame oil after turning off the heat.

9. Remove from the pan and serve.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making dry pot spicy fish fillets is simple and can dispel their concerns.