Can the shells of salt and pepper mantis shrimp be eaten?

Shrimp is a nutritious, delicious seafood that is edible by everyone. Among them, salt and pepper mantis shrimp is one of the must-have delicacies at home or at dinner parties. Salt and pepper mantis shrimp is delicious and nutritious. It can be said to be a food that you will never get tired of eating. In real life, most people cannot resist the deliciousness of salt and pepper mantis shrimp. Although salt and pepper mantis shrimp is delicious, there are certain rules for how to eat it. So can the shell of salt and pepper mantis shrimp be eaten?

Can the shells of salt and pepper shrimp be eaten?

The shell needs to be removed because it is hard and cannot be eaten and is not easy to digest.

Salt and pepper mantis shrimp can be cooked first and then fried. This way, the taste will be more delicious and crispy, and the nutritional value is very high. It contains various vitamins, proteins, trace elements and minerals needed by the human body. However, eating too much fried food can easily cause internal heat, so the elderly and children should eat it in moderation.

How long do you need to fry the salt and pepper shrimp?

First, clean the live shrimps, then blanch them in hot water (take them out of the pot as soon as they are put into the pot), and sprinkle a small amount of cornstarch on the shrimps. In another pot, add appropriate amount of salad oil. When the oil is 80% hot, put the mantis shrimp into the pot. Wait until the mantis shrimp is crispy on the outside and tender on the inside, and the skin is red and white, then you can remove it from the pot. Cut the green and red peppers into dices, stir-fry them in a pan for a few times, then put the fried shrimps back into the pan and sprinkle with appropriate amount of pepper and salt. Stir-fry for a few times and then serve. Finally, cut some chopped green onions and sprinkle them on the shrimps, and the salt and pepper mantis shrimps are ready.

Salt and pepper shrimp recipe

Ingredients: 1000 grams of mantis shrimp, 3 red peppers, garlic, one mantis shrimp with salt and pepper, and soy sauce.

1. Chop red pepper and garlic into fine pieces.

2. Heat the oil, pour the shrimp in and fry until golden brown, then remove.

3. Leave some oil in the pan, heat it up, add chopped chili pepper and minced garlic and stir-fry until fragrant.

4. Pour in the fried shrimps, stir-fry evenly, pour in appropriate amount of soy sauce, stir-fry evenly and serve.

Cooking Tips

The shrimps must be dried before frying, otherwise they will explode. It will be more even if you grab the pepper and salt powder with your hands and sprinkle it into the pot. Don't pour it all into the pot at once. When frying shrimps at home, the oil pan cannot be as big as that in a restaurant. You can use less oil and fry the shrimps in batches. The oil used to fry shrimps can be used to stir-fry vegetables. It has no odor and can be used with confidence. Mantis shrimp, also known as shrimp, mantis shrimp, and shrimp.