How to make braised chicken wings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised chicken wings that is both delicious and pleasing to the eyes!

1. Main raw materials.

2. Add a little oil to the wok, heat it up, then add the cleaned chicken wings and stir-fry for two minutes.

3. Wash all kinds of spices, put them into the pot and stir-fry for one minute.

4. Add clean water, the amount of water should be enough to cover the chicken wings.

5. Add appropriate amount of dark soy sauce.

6. Add a little cooking wine.

7. Add appropriate amount of light soy sauce to enhance the flavor.

8. Adding a small spoonful of white vinegar can better bring out the aroma of the meat and make it easier to stew.

9. Bring to a boil over high heat, then turn to medium-low heat and simmer until there is little soup in the pot. Add salt and stir evenly.

10. Cover and continue to simmer until the soup in the pot is dry.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The braised chicken wings that I’m going to introduce to you today are both nutritious and easy to make. Friends who like cooking, go and try it now.