How to make mushroom meatball sugarcane soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make mushroom, meatball and sugarcane soup.

1. Ingredients: fresh Hericium erinaceus, Coprinus comatus, black sugar cane and pork tenderloin.

2. Wash the Hericium erinaceus and slice it. Wash the sugarcane, cut into sections and pound it to loosen. Wash the tenderloin, chop it into meat paste and make meatballs.

3. Remove the pork bones from the pre-cooked pork bone soup and keep the soup.

4. Place sugar cane into the soup pot.

5. Cover the pot, bring to boil over high heat, then simmer for 30 minutes.

6. Remove the lid and add Hericium erinaceus, Coprinus comatus and meatballs.

7. Cover the pot and cook over high heat for 15 minutes.

8. Remove the lid and pour in an appropriate amount of olive oil.

9. Add appropriate amount of salt.

10. Bring to boil.

11. Turn off the heat.

After reading the editor’s introduction, are you drooling? This mushroom, meatball and sugarcane soup is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.