How to make caviar gunkan sushi

I believe that many people in life like the dish of caviar gunkan sushi. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Preparation: seaweed, caviar (in small bags, cut a small hole so it is easier to pour out when you use it later. I only poured out a spoonful for demonstration)

2. Season the rice with sushi vinegar

3. Take an appropriate amount of rice, wrap it with plastic wrap, and knead it into a long oval rice ball.

4. Or cut into rectangular rice balls.

5. Cut the nori into long strips wider than the height of the rice ball.

6. Wrap the long strips of seaweed around the rice ball and seal the joints with rice grains. As shown

7. Cucumber slices

8. Place cucumber slices on the rice and then place the caviar on top.

9. Fill with caviar

Improper diet can pose a hidden danger to our health. The preparation of caviar gunkan sushi is very simple and can protect our health.