How to make double bud fish jelly

What skills do you need to master in order to make a fish jelly with good taste, great color and fast preparation? Don’t be afraid. In fact, the method of making double-bud fish jelly is very simple. Don’t add too many seasonings. Just retain the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Prepare the ingredients.

2. Remove the pits from the red dates.

3. Wash the red dates and wolfberries in clean water.

4. Soak the double bud fish maw in clean water for 10 minutes.

5. Put the ingredients into the stewing pot and add a bowl of water.

6. Soup stew mode, timer 1.5 hours.

7. Add a small amount of rock sugar after stewing and let cool.

8. Load into the mold.

9. Cover tightly, fill to the top, and refrigerate.

10. Take it out the next morning, demould it, and the crystal ball comes out.

11. Cut open, crystal clear~

The dish of double-bud fish jelly is simple and easy to learn, and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.