How to make raisin purple sweet potato tart

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of raisin purple sweet potato tarts is simple and not difficult to learn, and you can eat it often.

1. Prepare the ingredients and cut the steamed purple sweet potato into small cubes.

2. Take out the tart crust and thaw it in advance.

3. Mix the milk, cream and sugar evenly, heat them over water until the sugar melts, then let them cool for later use.

4. Sift in the low-gluten flour twice and stir until there are no particles in the flour.

5. Beat the egg yolks and pour them in, stirring evenly.

6. Add a spoonful of condensed milk and stir evenly. (If you don’t have condensed milk, you can leave it out)

7. Put three or four pieces of purple potato cubes and a few raisins in each tart shell.

8. Preheat the oven to 220 degrees and pour the tart water evenly into the tart shell.

9. Bake on the middle layer for about 25 minutes.

10. The sweet raisin purple sweet potato tarts are ready!

11. The finished product is so delicious that you can’t stop eating it!

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Raisin purple sweet potato tarts are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.