How to make sauerkraut beef balls

Winter is coming, and sauerkraut powder beef balls are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Cut the pickled cabbage into shreds and set aside

2. Buy ready-made beef balls and set aside.

3. Slice the scallion and ginger and set aside.

4. Add oil to the pot, add onion and garlic and stir-fry until fragrant, then add sauerkraut and stir-fry until the oil is fully absorbed, then add water, salt, soy sauce and beef balls.

5. Bring the pot to a boil and simmer for 10 minutes. Add the vermicelli and chicken powder. Cook until the vermicelli is cooked.

6. Pour into a small pot.

The recipe for sauerkraut noodle beef balls is simple. It saves money and is nutritious and healthy if you cook at home. So learn it now!