How to make steamed pork with fermented soybean paste (dengzi)

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking by themselves is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of steamed meat with fermented black beans (dengzi) is very simple.

1. Wash a piece of pork belly

2. Cut green onion into sections, ginger and garlic into slices

3. Put an appropriate amount of water in the pot, add onion, ginger, garlic and pork belly, cook until the chopsticks can easily penetrate the pork belly, remove the pork belly and dry it.

4. Add appropriate amount of water to the pot, add white sugar and brown sugar and simmer over high heat until golden sauce

5. Cook the golden sauce.

6. Wait for the golden sauce to cool down slightly, apply it evenly on the skin of the pork belly with a brush and let it dry again

7. Heat the pan with a proper amount of oil, put the pork belly in, skin side down, fry for one minute and remove.

8. Soak the skin in hot water until it is soft and wash off the black spots on the skin.

9. Cut the pork belly into even pieces, not too small

10. Prepare a spoonful of bean paste and chop it

11. Spread the chopped bean curd, appropriate amount of salt and MSG evenly on the sliced ​​pork belly (spread evenly on each side), place on a plate, and steam in cold water for two hours.

12. Finished product

The recipe of steamed pork with fermented black beans (dengzi) is simple. It is more economical to cook it yourself, and it is also nutritious and healthy. Let’s learn it now!