Salted duck liver recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish of salted duck liver.

1. Remove the fascia from the duck liver, wash it repeatedly with clean water, and then soak it for one hour, changing the water several times during the soaking process.

2.1 Add chopped pepper, ginger, cooking wine, bay leaves, star anise

3.2 Take out the soaked duck liver

4.1 Add appropriate amount of water and soy sauce

5.2 Put the duck liver into the pot

6. Bring to a boil over high heat

7. Turn to low heat and cook for about 3 minutes. When you poke it with chopsticks and there is no blood, turn off the heat and let the duck liver continue to soak in the spice water.

8. Take it out when eating the next day. Slice and sprinkle some sesame oil and chopped green onion

After reading the specific steps of making salted duck liver, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.