How to make pork intestine fried with sauerkraut

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of stir-fried pig intestines with sauerkraut is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Prepare the ingredients, clean the pig intestines with salt, cut the sauerkraut, and cut the garlic, ginger and chili and set aside.

2. Pour clean water into the pot and bring to a boil over high heat. Put the pig intestines into the pot and blanch them until cooked. Remove them with a colander, drain the water and let them cool.

3. Cut into pieces after they are cool enough to not be hot to the touch, and place in a bowl for later use.

4. Heat the oil in the pan to 70% and add the scallion, ginger and chili until fragrant.

5. After sautéing, pour in the pig intestines and stir-fry until fragrant.

6. Add the sauerkraut and stir-fry for a while.

7. Add salt, chicken essence, light soy sauce, oyster sauce, and an appropriate amount of water. Cover the pot and simmer until the flavor is absorbed.

8. When it is almost cooked, you can open the lid and serve it on a plate. It will be delicious and fragrant.

Some people may say that they cannot cook for themselves due to long working hours. In fact, stir-fried pig intestines with sauerkraut is simple to prepare and can be prepared in a very short time.