How to make glass leaf cake (oak leaf cake)

Cooking is not a difficult thing. As long as you learn how to make this glass leaf cake (oak leaf cake), you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare the pork filling

2. Blanch the kidney beans

3. Cook the clams

4. Chop the blanched kidney beans, wash and chop the celery, wash and remove the mud and sand from the clams, cook them, and chop them into small pieces, then mix them into the meat filling. Add seasoning, the same as for dumpling filling.

5. Wash the oak leaves and blanch them in boiling water.

6. Knead the dough. The dough should be thin. Add some cooking oil into the dough to make it easier to remove the leaves.

7. Use the back of a knife to scoop out some thin dough and spread it on the oak leaves. Put the filling in the center of the batter. Put your hands together and use the strength of your fingers to make the dough stick together. Put it in a pot with cold water and steam it for fifteen minutes.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The preparation of glass leaf cake (oak leaf cake) is simple, so it is safer to make it yourself.