How to make stir-fried pork

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried pork with me.

1. Wash the meat, put cold water in the pot, add the whole piece of pork belly, star anise, ginger, pepper and onion and cook.

2.12 Cut the bell pepper into oblique slices, cut the garlic shoots into sections, and cut the garlic into small slices.

3.21 Cut the pork belly into 3 cm long slices.

4.1 Add bell pepper and continue to stir-fry for a while, then add salt.

5.2 Heat oil in a pan, add garlic shoots and stir-fry until cooked through.

6. Stir-fry until well mixed and remove from heat temporarily.

7. Pour the twice-cooked pork into the pot, stir-fry until a little oil comes out, and serve.

8. Add sugar, garlic, Pixian bean paste, fermented black beans, and homemade chili oil (boil the oil and pour it on the chili powder) into the pot and stir-fry until fragrant.

9. Add the twice-cooked pork again, add salt and stir-fry for a while, add the freshly fried garlic shoots and bell peppers, continue to stir-fry, add light soy sauce, stir well and serve.

10. Serve and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making stir-fried pork with garlic.