How to make fancy pasta hedgehog

A home-cooked fancy pasta hedgehog will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The method of making fancy pasta hedgehog is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Put flour into the container and add yeast

2. Slowly pour in an appropriate amount of water and stir with chopsticks until it becomes flocculent

3. Knead the dough into a smooth dough and place it in a warm place to ferment until it is 2.5 times larger.

4. The honeycomb is full after fermentation.

5. Take out the dough and knead it thoroughly to release the air.

6. Divide the large dough into small doughs

7. Take a dough and roll it into a thin dough sheet with thick center.

8. Put some red bean paste in the middle

9. Use the same method as making dumplings to knead the dough.

10. Close the mouth downwards to make it into an oval shape, with one end pointed to make a hedgehog mouth

11. Use scissors to cut rows of thorns on it.

12. The haircut is very cute.

13. Use scissors to poke two holes and fill them with sesame seeds. The eyes are ready.

14. Prepare all the ingredients in sequence and place them on the oiled steamer for secondary fermentation.

15. After it has expanded, turn on the fire and steam for 15 minutes. After steaming, turn off the heat and simmer for 3 minutes.

16. Appearance after steaming

17. It’s so cute when put on the plate

A healthy life is inseparable from a reasonable diet. The preparation of fancy pasta hedgehog is actually very simple and the nutrition is also good.