How to make red date braided bread

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the red date braided bread.

1.121After stirring the egg liquid, add room temperature water and stir.

2.212 Add all ingredients except butter to flour.

3.1 Knead repeatedly until the dough is molded. I didn’t take a photo.

4.2 Add the prepared egg water to the dough and knead until it is smooth and not sticky, then add vegetable oil.

5. Then carry out basic fermentation. It can be done at room temperature in summer and heated in winter. You can put a plate of hot water in the oven and put it on the fermentation button in the oven. You can also put a larger basin in warm water at about 50 degrees and put the basin in. You can add hot water several times in the middle and it will be ready soon.

6. While waiting, soak the jujube slices in hot water and remove excess water for later use.

7.1 Then roll it into long strips.

8.2 When the surface has evaporated more than 2.5 times, add the chopped jujube and knead until the air is expelled. Expand for 10-20 minutes.

9. Cut the dough into 9 pieces.

10. Then roll it into a ball and let it rise for about 10 minutes.

11. Use three for one braid, and then roll it into a long strip.

12.Turn the three long strips into flower braids.

13. This is what the braided hair looks like.

14. Then put it into a baking tray lined with tin foil or greaseproof paper, and decorate it with some date slices for the final proofing, which will take 30-40 minutes.

15. Brush the proofed braided bread with egg liquid. I also sprinkled some sugar on two of them. You can sprinkle it or not if you like.

16. Then put it in the oven and bake at 200 degrees for about 20 minutes. This time and temperature depend on the temperament of your individual oven.

17. Let the finished bread cool down a little on the grill so it tastes better. The remaining bread can be stored in a plastic bag.

After reading the above introduction about red date braided bread, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.