How to make bread with pork floss and ham

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make ham bread with meat floss filling.

1. Even if you don’t have a bread machine at home, you can still make this bread. Just mix all the main ingredients together evenly. Then put it in a warm and closed place (for example, in an oven at 25 degrees) and let it ferment for 2 hours. In the bread machine, add the following {liquid} ingredients in sequence: (1) 100 grams of milk (2) 22 grams of liquid butter (heated in a microwave - Melted Butter) (3) 1 beaten egg (Remember to follow the order! Otherwise, the bread machine will be confused and make uneven dough)

2. Next, add the following {powdered} ingredients into the bread machine in order: (1) 30g caster sugar (CasterSugar) (2) 3g salt (Salt) (3) 160g strong flour (StrongFlour) (4) 60g all-purpose/plain flour (Allpurpose/PlainFlour) (5) 4g dried yeast (DriedYeast) (6) 4g cinnamon (Cinnamon) (Remember to follow the order! Otherwise, the bread machine will be confused and make uneven dough)

3. Select the dough setting, and then let the bread machine mix and ferment freely - the general production time is 1.5-2 hours {Panasonic brand bread machine dough production is select-->basic;Option-->Dough} {MorphyRichards brand bread machine dough production is the 6th gear}

4. Brush a layer of liquid butter (heated in a microwave - Melted Butter) on a normal-sized flat baking pan.

5. Next, place the fermented dough on a flat baking tray. Also, stretch the dough until it roughly covers the entire baking pan. Then, put the dough in the oven at 30 degrees and let it ferment for a second time for 30 minutes at hot temperature. {The dough at this time is a little sticky and very elastic. It's a little bit difficult to pull, but just be patient! ）

6. After the hot fermentation is completed, take out the baking tray, and then use a fork to pull the dough completely until it covers the baking tray (the dough is no longer sticky at this time, so it can be pulled more easily). Then poke small holes in the fermented dough with a fork.

7. Brush with a layer of egg yolk liquid.

8. Then sprinkle the chopped ham and green onions evenly and bake in the oven for 15 minutes at 180 degrees.

9. Place the baked bread outside to cool.

10. Turn the cooled bread over and cut it in half. Then put a layer of salad dressing on it

11. Add another layer of fish floss

12. Then cut the bread into four pieces and fold them in half.

13. Cut into small pieces again and eat!

Now that I have introduced the method of making ham bread with pork floss filling, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".