How to make chocolate strawberry cake roll

A bowl of fragrant chocolate strawberry cake roll is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the materials

2. Separate the egg whites from the two eggs, beat the other two eggs directly, add 80g of fine sugar, and add in 4 times

3. Beat the egg liquid by hand until it becomes light-colored and slightly paste-like in volume.

4. Use a sieve to filter the low-gluten flour and stir until there are no particles. Set aside

5. Beat the egg whites with a whisk until they are coarsely foamed. Add 20g of fine sugar and beat until wet and foamy.

6. Pour the egg whites into the batter in batches, stir evenly, pour into the mold, and shake a few times.

7. Preheat the oven to 210 degrees for 15 minutes. Put the batter in the middle layer of the oven for 12 minutes. Take it out immediately after baking and remove the wax paper.

8. After 340g of chocolate is melted, add 280g of fresh milk and stir into a sauce. Keep some for later use and spread it on the cake base.

9. Spread a little more chocolate sauce on the surface and put strawberries on it. It’s ready to eat.

This chocolate strawberry cake roll is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.