How to cook fire fish with olives

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fire fish cooked with olives. You can make it at home in the future.

1. Remove the internal organs of a firefish, dig out the gills and wash it.

2. Use a slanting knife to make a few cuts on the back and abdomen. (To make the fish more flavorful and easier to cook) Apply a thin layer of salt (evenly apply inside and outside).

3. Cut the ginger into shreds, the garlic into thin slices, and the chili pepper into small pieces for later use.

4. Cut the green onion into 6 cm long pieces horizontally, and then tear it into small thin strips vertically by hand.

5. Pour oil into a cold pan, add ginger, pepper and garlic and heat until fragrant.

6. Put the fish into the pot. Fry it briefly.

7. Add cold water to cover the fish back.

8. Slice the olives while cooking the fish.

9. Cut the bell pepper into small thin cylindrical slices.

10. Add olives.

11. Bring to a boil over high heat and add salt. Cook over medium heat until cooked through, removing some of the juice to make a thick soup.

12. Remove from the pan and place on a plate. Garnish with chopped green onions and bell peppers.

13. Wash the pot again, heat the pot until it turns red, add oil, remove from the heat, and add light soy sauce and braised sauce. Quickly pour over the green onions and peppers.

14. Drizzle with sesame oil and serve.

This concludes the introduction to the recipe for firefish cooked with olives. Then all you need to do next is get into the kitchen and make it a reality.