How to make small potato pickles

Everybody likes to eat pickles, and there are many vegetables that can be used to make pickles. The most common ones are radish, mustard greens, cucumber, beans, etc. The method is very simple and refreshing. You can make it according to your taste. If you like spicy food, you can add chili peppers, and if you don’t like it, you can leave it out. It goes very well with porridge. There is also a very delicious pickle but few people can make it, that is small potato pickles. Let’s see how to make it.

Ingredients

500g small potatoes 300g hot peppers

300g coriander

Excipients

Oil and salt

Soy sauce and water

Steps to make small potato pickles

1. Wash and drain the small potatoes

2. Steam the small potatoes

3. Steam the small potatoes

4. Wash the coriander

5. Pierce the potatoes with a chopstick to know they are cooked.

6. Prepare the garlic

7. Slice ginger

8. Heat oil in the pan

9. Saute garlic and ginger

10. Add hot pepper and stir fry

11. Fry the peppers until both sides are cooked.

12. Add small potatoes and stir fry

13. Add coriander and stir fry

14. Add soy sauce until it covers the ingredients

15. Add appropriate amount of salt

16. Cook over medium-low heat until the soup thickens and soak for more than 2 hours.