How to make grilled cheese rice balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making grilled cheese rice balls.

1.Material map.

2. Add a little salt and shredded radish to the white rice and mix well.

3. Put a little rice at the bottom of the mold, add appropriate amount of shredded cheese and then appropriate amount of rice and cover it tightly. (If you don’t have a mold, you can use your hands to twist it into the shape you like)

4. Put the prepared cheese rice balls into tin foil coated with a little butter and bake in the oven until slightly charred. Carefully turn it over and bake the other side again until slightly charred. (Control the oven temperature yourself)

5. Apply a little salad dressing on the surface of the baked cheese rice balls.

6. Sprinkle some of your favorite ingredients to finish.

7. Rice balls with dried bonito flakes and cheese filling.

8. Seaweed and Sesame Rice Balls

9. Shredded Pork and Sesame Rice Balls

This is the end of the introduction to the recipe of grilled cheese rice balls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.