How to make cold cabbage salad

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make cold-mixed cabbage at home. So if you like cooking, come and learn how to cook with me today!

1.12 Turnip

2.21 Wash and peel off the skin

3.1 Put it in a bowl, sprinkle a little salt and mix well, marinate for at least half an hour

4.2 Cut into small strips

5. Rinse the pickled turnips with clean water to remove excess salt

6. Drain excess water

7. Prepared seasoning

8. Pour the seasoning into the bowl

9. Put some oil in the pan, add the chili segments and fry until fragrant.

10. Pour the fried chili and oil on the radish

11. Mix well and serve

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this cold-boiled cabbage salad without doing anything. Take action and satisfy your appetite.