How to make Apple Caramel Cake Pie

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The apple caramel cake pie is simple to make and can satisfy women's little thoughts.

1. Mix the cake flour with the beaten egg, milk and salad oil until there is no powder.

2. Peel and core the apple and cut it into 4 pieces

3. Cut into thin slices and set aside

4. Then heat the butter, white sugar and brown sugar together over medium-low heat until the sugar melts.

5. After it becomes syrup, turn off the heat and cool for 5 minutes

6. After 5 minutes, place the apple slices on the cooled syrup in a radial shape, as shown in the photo.

7. Pour the prepared batter evenly on the apple slices.

8. Cover the lid and simmer for about 12 minutes, all on low heat

9. After 0 to 12 minutes, countless bubbles will appear on the surface. Just touch it with your hand to see if the surface is completely dry.

10. Turn it over and it looks like this

11. Sprinkle some fine white sugar powder on the surface and it is done.

12. Cut and serve

Cooking at home will make the whole house not seem lonely. The method of making apple caramel cake pie is very simple. We might as well get started and enjoy the delicious taste.