Homemade preserved fruit recipes

You can also make preserved fruits at home. There are many ways to make preserved fruits. For example, you can make hawthorn preserved fruits, crabapple preserved fruits, etc. The method is relatively simple, and the preserved fruits can be preserved for a long time. Some fruits have a short shelf life in daily life and can only be eaten in the season when they are on the market, so it is a good time to make preserved fruits.

Homemade preserved fruit recipes

1. Hawthorn preserved fruit

Ingredients: 500g hawthorn, 60g sugar

practice:

1. Put the hawthorn in water, clean the surface, wash, remove the core, put it in clean water, add 1 spoon of salt, and soak for 30 minutes.

2. Put an appropriate amount of cold water in the pot, put the soaked hawthorns into the pot, boil over medium heat, put in half of the white sugar and reserve the other half.

3. Cook until the hawthorns become slightly plump, remove from the heat, sprinkle with the remaining half of the sugar, and stir well.

4. Put it in the microwave on medium-high heat for 10 minutes.

The method of candied fruit is revealed. You can also make delicious candied fruit at home

2. Begonia Preserved

Ingredients: 500g crabapple, 500g sugar, water

practice:

1. Wash the crabapples, drain them, remove the stems with a knife, and poke some small holes around them with a toothpick to allow the candied fruit to absorb the flavor. 2. Pour sugar and water into a pot and bring to a boil over high heat. Pour the hot sugar water into the crabapples, mix well and marinate for more than 12 hours.

3. Pour the juice extracted from the pickled crabapples into a pot and heat over low heat, then pour it back into the crabapples and marinate for 12 hours.

4. Pour the crabapples and syrup into the pot and heat over low heat. Turn off the heat when the syrup starts to bubble and the crabapples become transparent.

5. Take out the crabapples and let them air dry for 2-3 days.

The method of candied fruit is revealed. You can also make delicious candied fruit at home

3. Candied Kumquat

Ingredients: 500g kumquat, 70g rock sugar, 50g white sugar, 1 bowl of water

practice:

1. Pour clean water into a basin, sprinkle in a little salt, soak kumquats for 10 minutes, wash them clean and dry them.

2. Cut the kumquat 5-7 times at equal distances vertically. The cuts should not be too deep. Press them flat with your fingers and pick out the kumquat seeds with a toothpick.

3. Place it in a clean, water-free bottle, add a layer of kumquats, sprinkle a layer of white sugar, cover with a lid and marinate for about 2-3 days.

4. Pour about a bowl of water into the pot, pour in the pickled kumquats and add rock sugar. Bring to a boil over high heat, then turn to low heat and simmer until the water in the pot becomes viscous and the kumquats become slightly more transparent than before.