How to make pumpkin rice cake fried cabbage

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook pumpkin rice cake and cabbage.

1.1. Ingredients: Pumpkin rice cake, cabbage

2.13. Wash the cabbage and tear it into small pieces for later use.

3.22. Wash the pumpkin rice cake and soak it in warm or cold water for later use.

4.4. Heat the pan, add appropriate amount of olive oil, pour in the cabbage and stir-fry.

5.5. Add pumpkin rice cake and stir-fry, then add salt and sugar, a little chopped pepper, and appropriate amount of hot water, cover the pot, and cook until the rice cake is soft and glutinous.

After watching the pumpkin and rice cake stir-fried cabbage introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.