Pumpkin puree cake roll recipe

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The pumpkin puree cake roll is simple to make and will not take up too much of the cook's time.

1. Sprinkle the low-gluten flour three times for later use

2. Overweighing of milk and corn oil

3. Overweighing of granulated sugar and powdered sugar

4. Prepare vanilla extract, lemon juice and salt

5. Separate the egg white and egg yolk. If the egg white is mixed with the egg yolk, do not use it.

6. Beat the egg white, lemon juice and granulated sugar first

7. Beat the egg whites with an electric egg beater at the second gear for 60 seconds. The left side shows the beaten egg whites with coarse bubbles and curved grooves.

8. Add fine sugar and beat at second gear for 60 seconds, then switch to first gear and beat at low speed for 60 seconds. The egg white is now very fine with obvious bends and will not fall off when turned upside down. Put it in the refrigerator immediately for later use.

9. Add egg yolk, vanilla extract, salt and granulated sugar and stir evenly at low speed for 10 seconds

10. Add milk to the egg yolk paste and continue stirring at low speed.

11. Add corn oil and mix it into the egg yolk paste while beating for 10 seconds

12. Steam the pumpkin, peel it and stir evenly with a whisk at low speed.

13. Mix pumpkin puree with egg yolk paste and continue stirring at low speed until evenly mixed.

14. The color of pumpkin puree mixed with egg yolk paste has turned golden

15. Start adding the low-gluten flour that has been sprinkled three times. Add it three times and stir evenly with a whisk at low speed for 8 seconds.

16. Three 8-second mixing of low-gluten flour is completed. The egg yolk paste is very delicate and has texture when lifted and put down.

17. Take out the egg whites from the refrigerator and mix one-third of them into the egg yolk paste. Stir evenly. Note that the technique is to stir up and down.

18. Pour the egg yolk paste into the egg white and continue to stir evenly. This is the finished cake paste. It looks delicate and has texture.

19. Preheat the oven to 150° for 10 minutes

20. Put baking paper in the baking pan. Pour the cake batter into the baking pan and shake it a few times to eliminate bubbles. Use a toothpick to make a Z-shaped pattern to eliminate bubbles.

21. Put the smooth cake batter into the oven immediately after it is ready

22. Bake in oven at 150° for 20 minutes

23. List of materials for making cheese filling: Make cheese filling while the cake is baking

24. Melt the cream cheese in hot water, add sugar powder and lemon juice, stir with a whisk at low speed, then add the heavy cream and continue stirring at low speed.

25. The evenly mixed cheese filling is placed in the refrigerator for later use.

26. After baking, poke it with a toothpick to make sure it is not sticky.

27. Take it out immediately and cover it with a mesh. Be careful not to operate it after it cools down.

28. Turn over and get on the grid

29. Take off the baking tray and you will see the baking paper

30. Remove the baking paper immediately and let it cool down, otherwise it will be troublesome

31. While the cake is still hot, trim the edges and cut off the edges to make a rectangular cake.

32. Spread the cheese filling evenly, with thicker filling towards the inside and less towards the front.

33. It is much easier to roll it up from the inside out. Make sure you do it when the cake is still hot.

34. Put it in the refrigerator for 2 hours, then take it out and cut it for decoration

35. Isn’t it cute to decorate each 5 cm piece?

36. The enlarged cake roll looks great too!

37. Here’s another picture of the whole cake roll. Isn’t it beautiful too!

The pumpkin puree cake roll dish allows you to feel the wonder of food, enjoy the different taste experiences brought by your taste buds, and enjoy the deliciousness of home-cooked meals.