Thai Basil Chicken Wings

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Thai basil chicken wings.

1. Prepare Materials

2.1 Heat the pan, pour in oil, add chopped garlic and chopped green onion and stir-fry until fragrant. Pour in the chicken wings and stir fry until the skin tightens and changes color

3.2 Chop the garlic and green onion, and cut the red pepper into rings. Wash the basil leaves. Wash and drain the chicken wings, chop into small pieces

4. Add the red pepper rings and stir-fry until fragrant. Add a spoonful of dark soy sauce

5. Add one and a half spoons of fish sauce. Add half spoon of sugar

6. Add basil leaves, cover the pot and simmer for three or four minutes. (I used a cast iron pot. Everyone knows that cast iron pots are well sealed and have strong water-locking properties, so I didn’t add water when I made it. If you use an ordinary pot to do this step, you need to add a little water and then simmer, otherwise it will burn dry). Open the lid and collect the thick soup

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Thai basil chicken wings, you will definitely want to try it yourself, so take action now.