How to make steamed fish head with chopped pepper

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed fish head with chopped pepper.

1.1. Cut the fish head into two pieces, wash and put it on a plate, sprinkle with appropriate amount of salt, a small amount of sugar, MSG and cooking wine for later use

2.2. Dice the red pepper, add oil to the pan, heat over medium heat until 50% hot, add the diced red pepper, minced garlic, minced ginger, and chopped pepper, stir-fry until fragrant, then turn off the heat.

3.3. Spread the stir-fried ingredients evenly on the fish head and steam it in a steamer until cooked (steam it over high heat for about 15 minutes, depending on the size of the fish head).

Steamed fish head with chopped pepper may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.