How to make Provence grilled crucian carp

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make Provence grilled crucian carp.

1. Remove the scales, guts and gills of the crucian carp, clean and dry it, pour half a pack of Cook100 Provence Seasoning into a large container; add 45g of water and a small amount of oil into the container, and use chopsticks to stir the Cook100 Provence Seasoning into a sauce

2. Put the fish into the sauce and stir with chopsticks until the sauce is completely absorbed by the fish. Put a fresh-keeping bag outside the container and store it in the refrigerator for about 3 hours.

3. Wrap the fish tightly with tin foil, poke air holes in the packaging with a toothpick, put it in the microwave, and diced it 3 times on the fish grill, 11 minutes each time.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the Provence baked crucian carp which is more suitable for lazy people. You may as well try it.