How to make anhydrous honey square cake

The dish of Waterless Honey Square Cake takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of Waterless Honey Square Cake. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare ingredients, eggs, powder and liquid weighing

2. Prepare a basin of warm water at about 50 degrees for beating the egg batter

3. Crack the eggs into a clean bowl and add sugar

4. Pour in honey

5. Put it in a warm water basin and start beating with an electric egg beater.

6. If there are sharp corners, the eight characters will not disappear immediately.

7. Then pour in the cooking oil and beat at low speed (beat for a while)

8. Sift the low-gluten flour once and stir evenly with a spatula

9. Apply a little oil to the square mold with a brush and sprinkle some dry flour so that it is easy to remove the mold.

10. Then pour the cake batter into the molds to vibrate the bubbles and sprinkle a little white sesame seeds.

11. Preheat the oven to 160 degrees and bake for 18 to 20 minutes.

12. Take it out of the oven and let it cool naturally on the baking rack.

13. After cooling, it is very clear and the film can be removed.

14. Soft and delicious, with appropriate sweetness

15. Decorate it

Eating well is a prerequisite for maintaining health. Although the method of making anhydrous honey square cake is simple, it is delicious and healthy, and is a common delicacy on the table.