How to make Wuchang fish with pickled pepper and sweet and sour sauce

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pickled pepper and sweet and sour Wuchang fish!

1. Prepare ingredients: pickled pepper, pickled pepper, Pixian bean paste, dried pepper, garlic, green onion

2. Cut the pickled pepper into rings, mince the pickled pepper, mince the green onion, and mince the garlic

3. Wash the Wuchang fish, dry it with kitchen paper, and cut the fish back into pieces.

4. Apply a thin layer of dry starch on both sides and set aside

5. Heat the pan, add a little oil and fry the Wuchang fish

6. Fry until both sides are browned

7. Serve and set aside (if you like it crispier, you can fry it for a longer time)

8. Steps for making Wuchang fish with pickled pepper and sweet and sour sauce Leave a little oil in the pan

9. Add pickled peppers, stir-fry the pickled peppers and garlic slices until the water is dry.

10. Add dried peppercorns and Pixian bean paste and stir-fry until fragrant

11. Add cooking wine, sugar, water and vinegar and boil for 3 minutes

12. Add water starch and a little soy sauce, stir evenly with a spatula and pour it on the fish on the plate.

13. Then sprinkle pepper powder on the fish.

What do you think? The pickled pepper and sweet and sour Wuchang fish that I’m going to introduce to you today is simple and easy to follow. If you are interested, come and try it.