How to make fruit cream cake

The key to making the fruit cream cake is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Slice the commercially available small cakes and cut them into appropriate sizes using a push-to-go tool.

2. Dice strawberries and mango

3. Put the cake slices, fresh cream and fruit pieces into the Tuituile in turn.

4. You can also add some homemade jam, top with fresh cream, and cover with a lid.

5. Keep in the refrigerator

Only by eating well can we live a happier life. The method of making fruit cream cake Tuituile is simple and it can greatly satisfy our tongue.