How to quickly make five-nut Yuanxiao

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to quickly make five-nut Yuanxiao like me, you will definitely be excited for a long time.

1. First, crush the roasted peanuts, sesame seeds and walnut kernels into small particles, and chop the green and red silk into small pieces.

2.12 Pour the chopped ingredients into a cooking bowl and add twice the amount of sugar.

3.21 Then add 10% fried flour and mix well.

4.1 Finally, use a spray bottle to spray a little water into the filling so that it can be kneaded into a ball with your hands.

5.2 After mixing well, add osmanthus jam, honey and sesame oil and mix well.

6. Roll the filling into balls of appropriate size.

7. Put the kneaded filling into the glutinous rice flour bowl and shake the bowl with your hand to roll the flour.

8.1 Remove from the water and rinse quickly.

9.2 Roll the powder evenly and scoop it out with a strainer.

10. Then put it into the powder bowl and roll it to dip it in dry powder. Repeat this operation four to five times.

11. After rolling the flour, take it out and set aside.

12. Bring the water to a boil in a pot, then turn to medium heat and add the shaken Yuanxiao.

13. Use a hand spoon to push the bottom of the pot to make the water and Yuanxiao rotate. After the water boils again, add a little cold water to prevent it from boiling too much so that it is easier to cook thoroughly.

14. Add cold water two to three times, wait for the Yuanxiao to float to the surface and cook for a while before taking out and eating with the soup.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.